Roselle Flower Tea

Gives off a floral aroma, this infused tea has a citrusy taste which helps improve mental.

Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade. It is an annual or perennial herb or woody-based subshrub, growing to 2-2.5 m (7-8 ft) tall. The leaves are deeply three-to five-lobed, 8-15 cm (3-6 in) long, arranged alternately on the stems.

The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1-2 cm (0.39-0.79 in) wide, enlarging to 3-3.5 cm (1.2-1.4 in), fleshy and bright red as the fruit matures. They take about six months to mature.

Gives off a floral aroma, this infused tea has a citrusy taste which helps improve mental.

✔ Improves blood circulation
✔ Promotes metabolism
✔ Improves skincare

Ingredient: 100% Natural roselle flower
Storage condition: keep in cool and dry places. Avoid direct exposure to sunlight

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