Date: 21 November 2019
Location: Bliss Garden @ Singapore Expo
Food Innovation Product Award (FIPA) is a food innovation competition that builds on Singapore Food Manufacturers’ Association (SFMA)’s existing collaborations between the industry and Institutes of Higher Learning.
We have partnered with Singapore University of Technology & Design (SUTD) and developed the brand: FreshJoy with the first ever Ready to drink Gac vinegar drink in the world. In the development process, we have also successfully registered for trademark for our product design, known as the “Nourishment bar” which is also the first in the world.
We were also awarded the “Best Convenience Food Award” for our FreshJoy Gac Vinegar Drink and achieved an award of a total of $2000 cash prize.
We look forward to FIPA 2020 next year and see you all again!
