The Food Innovation Product Award (FIPA) is a food innovation competition that builds on Singapore Food Manufacturers’ Association (SFMA)’s by collaborating between the industry and Institutes of Higher Learning.
Students from the Food Science and Technology courses from ITE, Polytechnics and Universities will partner food manufacturers to develop innovative food products and market launch strategies. Through this event, students will have an exposure to innovate and create their own products.
Hence, students are able to apply what they have learnt into product innovation.
PS Food and Beverage(s) encourages such creativity and partnership with our company.
